This now seven-year-old Cab is grown on heavy, terra rossa over limestone soils in the South Aussie region of Wrattonbully. It's a herbaceous wine, with notes of tobacco leaf, currants, cherry, cracked pepper and vanilla. There's surprising freshness on the palate, given the bottle age. The fruit is tangy and gripped by powdery, powerful tannins. There's definitely terroir expression here, but the finish, unfortunately, falls off a cliff.
This now seven-year-old Cab is grown on heavy, terra rossa over limestone soils in the South Aussie region of Wrattonbully. It's a herbaceous wine, with notes of tobacco leaf, currants, cherry, cracked pepper and vanilla. There's surprising freshness on the palate, given the bottle age. The fruit is tangy and gripped by powdery, powerful tannins. There's definitely terroir expression here, but the finish, unfortunately, falls off a cliff.
This now seven-year-old Cab is grown on heavy, terra rossa over limestone soils in the South Aussie region of Wrattonbully. It's a herbaceous wine, with notes of tobacco leaf, currants, cherry, cracked pepper and vanilla. There's surprising freshness on the palate, given the bottle age. The fruit is tangy and gripped by powdery, powerful tannins. There's definitely terroir expression here, but the finish, unfortunately, falls off a cliff.
This now seven-year-old Cab is grown on heavy, terra rossa over limestone soils in the South Aussie region of Wrattonbully. It's a herbaceous wine, with notes of tobacco leaf, currants, cherry, cracked pepper and vanilla. There's surprising freshness on the palate, given the bottle age. The fruit is tangy and gripped by powdery, powerful tannins. There's definitely terroir expression here, but the finish, unfortunately, falls off a cliff.