• Wine enthusiast logo
    88 Points
    Massaya 2014 Rosé (Bekaa Valley)

    Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.

    — M.D. Published 5/1/2016
  • Wine enthusiast logo
    88 Points
    Massaya 2014 Rosé (Bekaa Valley)

    Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.

    — M.D. Published 5/1/2016
  • Wine enthusiast logo
    88 Points
    Massaya 2014 Rosé (Bekaa Valley)

    Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.

    — M.D. Published 5/1/2016
  • Wine enthusiast logo
    88 Points
    Massaya 2014 Rosé (Bekaa Valley)

    Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.

    — M.D. Published 5/1/2016