From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.
From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.
From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.
From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.