• Wine enthusiast logo
    94 Points
    Cellar Selection
    Marchesi Antinori 2013 Tignanello Red (Toscana)

    Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020–2033.

    — K.O. Published 3/1/2017
  • Wine enthusiast logo
    94 Points
    Cellar Selection
    Marchesi Antinori 2013 Tignanello Red (Toscana)

    Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020–2033.

    — K.O. Published 3/1/2017
  • Wine enthusiast logo
    94 Points
    Cellar Selection
    Marchesi Antinori 2013 Tignanello Red (Toscana)

    Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020–2033.

    — K.O. Published 3/1/2017
  • Wine enthusiast logo
    94 Points
    Cellar Selection
    Marchesi Antinori 2013 Tignanello Red (Toscana)

    Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020–2033.

    — K.O. Published 3/1/2017