There's plenty of tart acidity built into this wine, which was fermented in neutral oak. Fruit flavors of apple, pear and pineapple are on display, and the exceptionally low yielding vines (barely one ton per acre) result in a wine with excellent concentration for a cool, light vintage.
There's plenty of tart acidity built into this wine, which was fermented in neutral oak. Fruit flavors of apple, pear and pineapple are on display, and the exceptionally low yielding vines (barely one ton per acre) result in a wine with excellent concentration for a cool, light vintage.
There's plenty of tart acidity built into this wine, which was fermented in neutral oak. Fruit flavors of apple, pear and pineapple are on display, and the exceptionally low yielding vines (barely one ton per acre) result in a wine with excellent concentration for a cool, light vintage.
There's plenty of tart acidity built into this wine, which was fermented in neutral oak. Fruit flavors of apple, pear and pineapple are on display, and the exceptionally low yielding vines (barely one ton per acre) result in a wine with excellent concentration for a cool, light vintage.