Don't think of this as a simple entry-level wine. It's produced from young estate vines with a fruit-forward style. Along with fruit flavors of berry and plum, still compact, there are richer layers of sandalwood, coconut, balsawood, baking spices and toasted hazelnuts. All in all it's a flavor circus, yet instantly approachable and thoroughly delicious.
Don't think of this as a simple entry-level wine. It's produced from young estate vines with a fruit-forward style. Along with fruit flavors of berry and plum, still compact, there are richer layers of sandalwood, coconut, balsawood, baking spices and toasted hazelnuts. All in all it's a flavor circus, yet instantly approachable and thoroughly delicious.
Don't think of this as a simple entry-level wine. It's produced from young estate vines with a fruit-forward style. Along with fruit flavors of berry and plum, still compact, there are richer layers of sandalwood, coconut, balsawood, baking spices and toasted hazelnuts. All in all it's a flavor circus, yet instantly approachable and thoroughly delicious.
Don't think of this as a simple entry-level wine. It's produced from young estate vines with a fruit-forward style. Along with fruit flavors of berry and plum, still compact, there are richer layers of sandalwood, coconut, balsawood, baking spices and toasted hazelnuts. All in all it's a flavor circus, yet instantly approachable and thoroughly delicious.