Caramel sweetness on nose and palate lead into bold toffee and oak, finishing long with a sweet of espresso. Black pepper, clove and dusty cocoa powder frame the exit.

Caramel sweetness on nose and palate lead into bold toffee and oak, finishing long with a sweet of espresso. Black pepper, clove and dusty cocoa powder frame the exit.

Caramel sweetness on nose and palate lead into bold toffee and oak, finishing long with a sweet of espresso. Black pepper, clove and dusty cocoa powder frame the exit.

Caramel sweetness on nose and palate lead into bold toffee and oak, finishing long with a sweet of espresso. Black pepper, clove and dusty cocoa powder frame the exit.