Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.
Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.
Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.
Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.