Aged 6 months in charred barrels that previously held Cabernet Sauvignon, this drinks almost like a Tequila-whiskey hybrid. The liquid is tawny and bright, with aromas that suggest fresh apple drizzled with honey. The palate continues the orchard fruit, reading more like baked pear, leading into a distinctly nutty midpalate that starts with almond richness, then drying walnut. The finish is wonderfully bracing, with citrusy acidity and faint jalapeño heat.

Aged 6 months in charred barrels that previously held Cabernet Sauvignon, this drinks almost like a Tequila-whiskey hybrid. The liquid is tawny and bright, with aromas that suggest fresh apple drizzled with honey. The palate continues the orchard fruit, reading more like baked pear, leading into a distinctly nutty midpalate that starts with almond richness, then drying walnut. The finish is wonderfully bracing, with citrusy acidity and faint jalapeño heat.

Aged 6 months in charred barrels that previously held Cabernet Sauvignon, this drinks almost like a Tequila-whiskey hybrid. The liquid is tawny and bright, with aromas that suggest fresh apple drizzled with honey. The palate continues the orchard fruit, reading more like baked pear, leading into a distinctly nutty midpalate that starts with almond richness, then drying walnut. The finish is wonderfully bracing, with citrusy acidity and faint jalapeño heat.

Aged 6 months in charred barrels that previously held Cabernet Sauvignon, this drinks almost like a Tequila-whiskey hybrid. The liquid is tawny and bright, with aromas that suggest fresh apple drizzled with honey. The palate continues the orchard fruit, reading more like baked pear, leading into a distinctly nutty midpalate that starts with almond richness, then drying walnut. The finish is wonderfully bracing, with citrusy acidity and faint jalapeño heat.