This varietal Chenin spent 25 days on its skins, so be prepared for some serious tannic grip on this white wine. Underlying that texture are flavors of sour green apple, pineapple, mango, meringue and pastry cream. Acid balance does allow for some brightness; those tannins add an undeniable bitterness.
This varietal Chenin spent 25 days on its skins, so be prepared for some serious tannic grip on this white wine. Underlying that texture are flavors of sour green apple, pineapple, mango, meringue and pastry cream. Acid balance does allow for some brightness; those tannins add an undeniable bitterness.
This varietal Chenin spent 25 days on its skins, so be prepared for some serious tannic grip on this white wine. Underlying that texture are flavors of sour green apple, pineapple, mango, meringue and pastry cream. Acid balance does allow for some brightness; those tannins add an undeniable bitterness.
This varietal Chenin spent 25 days on its skins, so be prepared for some serious tannic grip on this white wine. Underlying that texture are flavors of sour green apple, pineapple, mango, meringue and pastry cream. Acid balance does allow for some brightness; those tannins add an undeniable bitterness.