• Wine enthusiast logo
    92 Points
    Kechris 2015 Tear of the Pine Assyrtico (Retsina)

    This 100% Assyrtiko Retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. Intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. On the palate, vibrant fruit and a flinty minerality prevail. The wine finishes long and clean. Pair with fatty fish like lobster or fried sardines.

    — S.K. Published 8/1/2016
  • Wine enthusiast logo
    92 Points
    Kechris 2015 Tear of the Pine Assyrtico (Retsina)

    This 100% Assyrtiko Retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. Intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. On the palate, vibrant fruit and a flinty minerality prevail. The wine finishes long and clean. Pair with fatty fish like lobster or fried sardines.

    — S.K. Published 8/1/2016
  • Wine enthusiast logo
    92 Points
    Kechris 2015 Tear of the Pine Assyrtico (Retsina)

    This 100% Assyrtiko Retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. Intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. On the palate, vibrant fruit and a flinty minerality prevail. The wine finishes long and clean. Pair with fatty fish like lobster or fried sardines.

    — S.K. Published 8/1/2016
  • Wine enthusiast logo
    92 Points
    Kechris 2015 Tear of the Pine Assyrtico (Retsina)

    This 100% Assyrtiko Retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. Intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. On the palate, vibrant fruit and a flinty minerality prevail. The wine finishes long and clean. Pair with fatty fish like lobster or fried sardines.

    — S.K. Published 8/1/2016