In Duval's distinctive style, this is a rich, polished and highly spicy wine, with tart red plums, cherry, a sumac-spiced tang, white pepper, mocha and olive brine. The satiny mouthfeel is full but not overtly rich. Tannins take a firm supporting role, letting the plump fruit and spice take center stage. There's a touch of alcohol heat.

In Duval's distinctive style, this is a rich, polished and highly spicy wine, with tart red plums, cherry, a sumac-spiced tang, white pepper, mocha and olive brine. The satiny mouthfeel is full but not overtly rich. Tannins take a firm supporting role, letting the plump fruit and spice take center stage. There's a touch of alcohol heat.

In Duval's distinctive style, this is a rich, polished and highly spicy wine, with tart red plums, cherry, a sumac-spiced tang, white pepper, mocha and olive brine. The satiny mouthfeel is full but not overtly rich. Tannins take a firm supporting role, letting the plump fruit and spice take center stage. There's a touch of alcohol heat.

In Duval's distinctive style, this is a rich, polished and highly spicy wine, with tart red plums, cherry, a sumac-spiced tang, white pepper, mocha and olive brine. The satiny mouthfeel is full but not overtly rich. Tannins take a firm supporting role, letting the plump fruit and spice take center stage. There's a touch of alcohol heat.