The year 2020 wasn't Barossa's finest vintage, but Entity fares well. It's a rich well of supple plum and blackberry fruit, dark chocolate, mint and anise, underpinned by earthy spices like cumin and turmeric, in a vanillin-oak frame that's subtle but present. The palate shows similar richness but never feels overly heavy despite the overlay of velvety, plush fruit on the tongue. Polished, well-integrated tannins keep it grounded. This is a wine to warm the cockles in winter or to pair with grilled ribs or brisket in summer. Drink now through 2030.
The year 2020 wasn't Barossa's finest vintage, but Entity fares well. It's a rich well of supple plum and blackberry fruit, dark chocolate, mint and anise, underpinned by earthy spices like cumin and turmeric, in a vanillin-oak frame that's subtle but present. The palate shows similar richness but never feels overly heavy despite the overlay of velvety, plush fruit on the tongue. Polished, well-integrated tannins keep it grounded. This is a wine to warm the cockles in winter or to pair with grilled ribs or brisket in summer. Drink now through 2030.
The year 2020 wasn't Barossa's finest vintage, but Entity fares well. It's a rich well of supple plum and blackberry fruit, dark chocolate, mint and anise, underpinned by earthy spices like cumin and turmeric, in a vanillin-oak frame that's subtle but present. The palate shows similar richness but never feels overly heavy despite the overlay of velvety, plush fruit on the tongue. Polished, well-integrated tannins keep it grounded. This is a wine to warm the cockles in winter or to pair with grilled ribs or brisket in summer. Drink now through 2030.
The year 2020 wasn't Barossa's finest vintage, but Entity fares well. It's a rich well of supple plum and blackberry fruit, dark chocolate, mint and anise, underpinned by earthy spices like cumin and turmeric, in a vanillin-oak frame that's subtle but present. The palate shows similar richness but never feels overly heavy despite the overlay of velvety, plush fruit on the tongue. Polished, well-integrated tannins keep it grounded. This is a wine to warm the cockles in winter or to pair with grilled ribs or brisket in summer. Drink now through 2030.