This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.
This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.
This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.
This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.