Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savory palate along with ripe Marasca cherry and black olive. Licorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savory palate along with ripe Marasca cherry and black olive. Licorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savory palate along with ripe Marasca cherry and black olive. Licorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savory palate along with ripe Marasca cherry and black olive. Licorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.