Predominately Uva di Troia, with additions of Aglianico and Montepulciano, this blend shows aromas of peanut skins over crushed bramble berries and violets. The palate is light in feel, while tart berries are zesty and bolstered by drying, grippy tannins. Racy acidity cuts this short but makes it a food-friendly wine.
Predominately Uva di Troia, with additions of Aglianico and Montepulciano, this blend shows aromas of peanut skins over crushed bramble berries and violets. The palate is light in feel, while tart berries are zesty and bolstered by drying, grippy tannins. Racy acidity cuts this short but makes it a food-friendly wine.
Predominately Uva di Troia, with additions of Aglianico and Montepulciano, this blend shows aromas of peanut skins over crushed bramble berries and violets. The palate is light in feel, while tart berries are zesty and bolstered by drying, grippy tannins. Racy acidity cuts this short but makes it a food-friendly wine.
Predominately Uva di Troia, with additions of Aglianico and Montepulciano, this blend shows aromas of peanut skins over crushed bramble berries and violets. The palate is light in feel, while tart berries are zesty and bolstered by drying, grippy tannins. Racy acidity cuts this short but makes it a food-friendly wine.