This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a food—not an apéritif—wine.
This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a food—not an apéritif—wine.
This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a food—not an apéritif—wine.
This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a food—not an apéritif—wine.