From Fox Run's oldest vines, planted in 1984, this is rich and opulent with heady notes of citrus peel, orchard floor apples, lightly grilled pineapple, and white spice. A lactic, toasty oak underbelly adds gravitas. The palate is full but not fat. A spine of tingly citrus acidity lifts the cream richness. A valiant attempt at a serious Chardy in what is a tricky climate for the variety. Drink now–2028.
From Fox Run's oldest vines, planted in 1984, this is rich and opulent with heady notes of citrus peel, orchard floor apples, lightly grilled pineapple, and white spice. A lactic, toasty oak underbelly adds gravitas. The palate is full but not fat. A spine of tingly citrus acidity lifts the cream richness. A valiant attempt at a serious Chardy in what is a tricky climate for the variety. Drink now–2028.
From Fox Run's oldest vines, planted in 1984, this is rich and opulent with heady notes of citrus peel, orchard floor apples, lightly grilled pineapple, and white spice. A lactic, toasty oak underbelly adds gravitas. The palate is full but not fat. A spine of tingly citrus acidity lifts the cream richness. A valiant attempt at a serious Chardy in what is a tricky climate for the variety. Drink now–2028.
From Fox Run's oldest vines, planted in 1984, this is rich and opulent with heady notes of citrus peel, orchard floor apples, lightly grilled pineapple, and white spice. A lactic, toasty oak underbelly adds gravitas. The palate is full but not fat. A spine of tingly citrus acidity lifts the cream richness. A valiant attempt at a serious Chardy in what is a tricky climate for the variety. Drink now–2028.