Steamed vegetables, cinnamon, and baked apple aromas join red plum, black pepper and grilled meat flavors. Tannins are dry, and the finish is lean and peppery, with a nice plum note at the end.
Steamed vegetables, cinnamon, and baked apple aromas join red plum, black pepper and grilled meat flavors. Tannins are dry, and the finish is lean and peppery, with a nice plum note at the end.
Steamed vegetables, cinnamon, and baked apple aromas join red plum, black pepper and grilled meat flavors. Tannins are dry, and the finish is lean and peppery, with a nice plum note at the end.
Steamed vegetables, cinnamon, and baked apple aromas join red plum, black pepper and grilled meat flavors. Tannins are dry, and the finish is lean and peppery, with a nice plum note at the end.