Big aromas of cedar, toasted oak and espresso lead to rich, ripe black fruits and dark chocolate on the palate. This small-production wine was aged in 75% new French oak, coming out full-bodied, richly tannic and quite mouth-filling. Best from 2025.
Big aromas of cedar, toasted oak and espresso lead to rich, ripe black fruits and dark chocolate on the palate. This small-production wine was aged in 75% new French oak, coming out full-bodied, richly tannic and quite mouth-filling. Best from 2025.
Big aromas of cedar, toasted oak and espresso lead to rich, ripe black fruits and dark chocolate on the palate. This small-production wine was aged in 75% new French oak, coming out full-bodied, richly tannic and quite mouth-filling. Best from 2025.
Big aromas of cedar, toasted oak and espresso lead to rich, ripe black fruits and dark chocolate on the palate. This small-production wine was aged in 75% new French oak, coming out full-bodied, richly tannic and quite mouth-filling. Best from 2025.