I could not stop inhaling this wine's aromas of chanterelle mushrooms sauteed in lemon butter served with a cup of lemongrass tea laced with honey. Etoile's equally enticing flavors of lemon-lime tarts and mineral-laden spring water are backed by sparkling acidity. Enjoy with poached halibut and any Catherine Deneuve flick.

I could not stop inhaling this wine's aromas of chanterelle mushrooms sauteed in lemon butter served with a cup of lemongrass tea laced with honey. Etoile's equally enticing flavors of lemon-lime tarts and mineral-laden spring water are backed by sparkling acidity. Enjoy with poached halibut and any Catherine Deneuve flick.

I could not stop inhaling this wine's aromas of chanterelle mushrooms sauteed in lemon butter served with a cup of lemongrass tea laced with honey. Etoile's equally enticing flavors of lemon-lime tarts and mineral-laden spring water are backed by sparkling acidity. Enjoy with poached halibut and any Catherine Deneuve flick.

I could not stop inhaling this wine's aromas of chanterelle mushrooms sauteed in lemon butter served with a cup of lemongrass tea laced with honey. Etoile's equally enticing flavors of lemon-lime tarts and mineral-laden spring water are backed by sparkling acidity. Enjoy with poached halibut and any Catherine Deneuve flick.