Ground pepper and a veil of salty, stony minerality introduce this blend of 70% Syrah and 30% Carignan sourced from Roaix in the northern part of the Vaucluse. Vinified and matured with no oak influence, it's powerfully ripe, almost ruddy, with blackberry and preserved-plum flavors but maintains a transparency of fruit and freshness that's invigorating. While brisk on the finish, the wine should maintain peak through 2024.
Ground pepper and a veil of salty, stony minerality introduce this blend of 70% Syrah and 30% Carignan sourced from Roaix in the northern part of the Vaucluse. Vinified and matured with no oak influence, it's powerfully ripe, almost ruddy, with blackberry and preserved-plum flavors but maintains a transparency of fruit and freshness that's invigorating. While brisk on the finish, the wine should maintain peak through 2024.
Ground pepper and a veil of salty, stony minerality introduce this blend of 70% Syrah and 30% Carignan sourced from Roaix in the northern part of the Vaucluse. Vinified and matured with no oak influence, it's powerfully ripe, almost ruddy, with blackberry and preserved-plum flavors but maintains a transparency of fruit and freshness that's invigorating. While brisk on the finish, the wine should maintain peak through 2024.
Ground pepper and a veil of salty, stony minerality introduce this blend of 70% Syrah and 30% Carignan sourced from Roaix in the northern part of the Vaucluse. Vinified and matured with no oak influence, it's powerfully ripe, almost ruddy, with blackberry and preserved-plum flavors but maintains a transparency of fruit and freshness that's invigorating. While brisk on the finish, the wine should maintain peak through 2024.