An immediate layer of wild mint, saffron, pink peppercorn and vanilla greets the nose, and ripe cherries eventually blossom in the glass. The palate is earthy with prominent mushroom and stone notes, but is softened by a good wash of acidity. Its saline finish makes this a great pairing with dishes such as rabbit ragu or roasted boar.

An immediate layer of wild mint, saffron, pink peppercorn and vanilla greets the nose, and ripe cherries eventually blossom in the glass. The palate is earthy with prominent mushroom and stone notes, but is softened by a good wash of acidity. Its saline finish makes this a great pairing with dishes such as rabbit ragu or roasted boar.

An immediate layer of wild mint, saffron, pink peppercorn and vanilla greets the nose, and ripe cherries eventually blossom in the glass. The palate is earthy with prominent mushroom and stone notes, but is softened by a good wash of acidity. Its saline finish makes this a great pairing with dishes such as rabbit ragu or roasted boar.

An immediate layer of wild mint, saffron, pink peppercorn and vanilla greets the nose, and ripe cherries eventually blossom in the glass. The palate is earthy with prominent mushroom and stone notes, but is softened by a good wash of acidity. Its saline finish makes this a great pairing with dishes such as rabbit ragu or roasted boar.