Aged for three years under a yeast blanket, a style unique in France to the Jura, the wine is oxidative and nutty. It is an unusual rich wine, concentrated from evaporation. Begun in 1973 by self-described autodidactic Daniel Dugois, now run by son Philippe, it is definitely a delicious wine. It is ready to drink.

Aged for three years under a yeast blanket, a style unique in France to the Jura, the wine is oxidative and nutty. It is an unusual rich wine, concentrated from evaporation. Begun in 1973 by self-described autodidactic Daniel Dugois, now run by son Philippe, it is definitely a delicious wine. It is ready to drink.

Aged for three years under a yeast blanket, a style unique in France to the Jura, the wine is oxidative and nutty. It is an unusual rich wine, concentrated from evaporation. Begun in 1973 by self-described autodidactic Daniel Dugois, now run by son Philippe, it is definitely a delicious wine. It is ready to drink.

Aged for three years under a yeast blanket, a style unique in France to the Jura, the wine is oxidative and nutty. It is an unusual rich wine, concentrated from evaporation. Begun in 1973 by self-described autodidactic Daniel Dugois, now run by son Philippe, it is definitely a delicious wine. It is ready to drink.