Toasty aromas of coffee, blackberry paste and crushed lava rocks show on the nose of this blend of 43% Malbec, 34% Petit Verdot, 17% Cabernet Franc and 6% Cabernet Sauvignon. The palate is dry and dense, combining cured beef, black pepper and espresso bean with rich red-fruit flavors.

Toasty aromas of coffee, blackberry paste and crushed lava rocks show on the nose of this blend of 43% Malbec, 34% Petit Verdot, 17% Cabernet Franc and 6% Cabernet Sauvignon. The palate is dry and dense, combining cured beef, black pepper and espresso bean with rich red-fruit flavors.

Toasty aromas of coffee, blackberry paste and crushed lava rocks show on the nose of this blend of 43% Malbec, 34% Petit Verdot, 17% Cabernet Franc and 6% Cabernet Sauvignon. The palate is dry and dense, combining cured beef, black pepper and espresso bean with rich red-fruit flavors.

Toasty aromas of coffee, blackberry paste and crushed lava rocks show on the nose of this blend of 43% Malbec, 34% Petit Verdot, 17% Cabernet Franc and 6% Cabernet Sauvignon. The palate is dry and dense, combining cured beef, black pepper and espresso bean with rich red-fruit flavors.