From benchland vineyards, the winemaker's perennial beauty of a wine is structured, evolved, graceful and complex, with powerful floral aromatics of rose and violet. Earthy and herbal, it tastes of rock and iron, with bright underlying invitations of cassis, tangy cherry and plum. This will do well in the cellar; enjoy best from 2027 through 2030.
From benchland vineyards, the winemaker's perennial beauty of a wine is structured, evolved, graceful and complex, with powerful floral aromatics of rose and violet. Earthy and herbal, it tastes of rock and iron, with bright underlying invitations of cassis, tangy cherry and plum. This will do well in the cellar; enjoy best from 2027 through 2030.
From benchland vineyards, the winemaker's perennial beauty of a wine is structured, evolved, graceful and complex, with powerful floral aromatics of rose and violet. Earthy and herbal, it tastes of rock and iron, with bright underlying invitations of cassis, tangy cherry and plum. This will do well in the cellar; enjoy best from 2027 through 2030.
From benchland vineyards, the winemaker's perennial beauty of a wine is structured, evolved, graceful and complex, with powerful floral aromatics of rose and violet. Earthy and herbal, it tastes of rock and iron, with bright underlying invitations of cassis, tangy cherry and plum. This will do well in the cellar; enjoy best from 2027 through 2030.