This blend of Dijon clones 76 and 96 was fermented in 25% new French oak barrels and aged 17 months sur lie. Focused aromas of clarified butter, corn silk, baking spice and lees are followed by straw, stone fruit and citrus flavors that show texture and viscosity. It's equal parts intrigue and delivery, though it might be too creamy for some.
This blend of Dijon clones 76 and 96 was fermented in 25% new French oak barrels and aged 17 months sur lie. Focused aromas of clarified butter, corn silk, baking spice and lees are followed by straw, stone fruit and citrus flavors that show texture and viscosity. It's equal parts intrigue and delivery, though it might be too creamy for some.
This blend of Dijon clones 76 and 96 was fermented in 25% new French oak barrels and aged 17 months sur lie. Focused aromas of clarified butter, corn silk, baking spice and lees are followed by straw, stone fruit and citrus flavors that show texture and viscosity. It's equal parts intrigue and delivery, though it might be too creamy for some.
This blend of Dijon clones 76 and 96 was fermented in 25% new French oak barrels and aged 17 months sur lie. Focused aromas of clarified butter, corn silk, baking spice and lees are followed by straw, stone fruit and citrus flavors that show texture and viscosity. It's equal parts intrigue and delivery, though it might be too creamy for some.