Grill up the burgers and ribs to drink with this rustic but satisfying red. Blended with Zinfandel, Petite Sirah and a bunch of other varieties, it's dry and tannic, with zesty acidity accompanying wild blackberry, coffee and pepper flavors.
Grill up the burgers and ribs to drink with this rustic but satisfying red. Blended with Zinfandel, Petite Sirah and a bunch of other varieties, it's dry and tannic, with zesty acidity accompanying wild blackberry, coffee and pepper flavors.
Grill up the burgers and ribs to drink with this rustic but satisfying red. Blended with Zinfandel, Petite Sirah and a bunch of other varieties, it's dry and tannic, with zesty acidity accompanying wild blackberry, coffee and pepper flavors.
Grill up the burgers and ribs to drink with this rustic but satisfying red. Blended with Zinfandel, Petite Sirah and a bunch of other varieties, it's dry and tannic, with zesty acidity accompanying wild blackberry, coffee and pepper flavors.