Clean fruit, dried autumn leaves, balsamic vinegar, black olives and cola notes all lead into a full-bodied palate that's chewy with savory, earthy tones and big, well-structured tannins. There's a fair lick of oak here but it should soften with time in cellar. Drink 2019–2032.
Clean fruit, dried autumn leaves, balsamic vinegar, black olives and cola notes all lead into a full-bodied palate that's chewy with savory, earthy tones and big, well-structured tannins. There's a fair lick of oak here but it should soften with time in cellar. Drink 2019–2032.
Clean fruit, dried autumn leaves, balsamic vinegar, black olives and cola notes all lead into a full-bodied palate that's chewy with savory, earthy tones and big, well-structured tannins. There's a fair lick of oak here but it should soften with time in cellar. Drink 2019–2032.
Clean fruit, dried autumn leaves, balsamic vinegar, black olives and cola notes all lead into a full-bodied palate that's chewy with savory, earthy tones and big, well-structured tannins. There's a fair lick of oak here but it should soften with time in cellar. Drink 2019–2032.