Though not labeled as such, this is a vineyard selection from the Sunset Vineyard on the Black Sage Bench. Lively, spicy, fresh and textured, it bursts forth with apple and pear, then rolls across the palate with a streak of vanilla, some spring herbs and a pat of butter. Two-thirds was fermented with wild yeasts and half aged 16 months in new French oak.
Though not labeled as such, this is a vineyard selection from the Sunset Vineyard on the Black Sage Bench. Lively, spicy, fresh and textured, it bursts forth with apple and pear, then rolls across the palate with a streak of vanilla, some spring herbs and a pat of butter. Two-thirds was fermented with wild yeasts and half aged 16 months in new French oak.
Though not labeled as such, this is a vineyard selection from the Sunset Vineyard on the Black Sage Bench. Lively, spicy, fresh and textured, it bursts forth with apple and pear, then rolls across the palate with a streak of vanilla, some spring herbs and a pat of butter. Two-thirds was fermented with wild yeasts and half aged 16 months in new French oak.
Though not labeled as such, this is a vineyard selection from the Sunset Vineyard on the Black Sage Bench. Lively, spicy, fresh and textured, it bursts forth with apple and pear, then rolls across the palate with a streak of vanilla, some spring herbs and a pat of butter. Two-thirds was fermented with wild yeasts and half aged 16 months in new French oak.