• Wine enthusiast logo
    92 Points
    Cellar Selection
    Château Haut Coteau 2019 Saint-Estèphe

    This is a ripe, structured wine. Black currant fruit comes from Cabernet Sauvignon in the blend, giving tannins and a long-term aging potential. A direct line of acidity is allied to the dusty texture. The wine should be ready from 2026.

    — R.V. Published 7/1/2022
  • Wine enthusiast logo
    92 Points
    Cellar Selection
    Château Haut Coteau 2019 Saint-Estèphe

    This is a ripe, structured wine. Black currant fruit comes from Cabernet Sauvignon in the blend, giving tannins and a long-term aging potential. A direct line of acidity is allied to the dusty texture. The wine should be ready from 2026.

    — R.V. Published 7/1/2022
  • Wine enthusiast logo
    92 Points
    Cellar Selection
    Château Haut Coteau 2019 Saint-Estèphe

    This is a ripe, structured wine. Black currant fruit comes from Cabernet Sauvignon in the blend, giving tannins and a long-term aging potential. A direct line of acidity is allied to the dusty texture. The wine should be ready from 2026.

    — R.V. Published 7/1/2022
  • Wine enthusiast logo
    92 Points
    Cellar Selection
    Château Haut Coteau 2019 Saint-Estèphe

    This is a ripe, structured wine. Black currant fruit comes from Cabernet Sauvignon in the blend, giving tannins and a long-term aging potential. A direct line of acidity is allied to the dusty texture. The wine should be ready from 2026.

    — R.V. Published 7/1/2022