Fermentation in new wood has given this small-production, single-vineyard wine extra richness. Lightly smoky, the wine is ripe, with white fruits balanced by juicy acidity. It will be better from 2020.
Fermentation in new wood has given this small-production, single-vineyard wine extra richness. Lightly smoky, the wine is ripe, with white fruits balanced by juicy acidity. It will be better from 2020.
Fermentation in new wood has given this small-production, single-vineyard wine extra richness. Lightly smoky, the wine is ripe, with white fruits balanced by juicy acidity. It will be better from 2020.
Fermentation in new wood has given this small-production, single-vineyard wine extra richness. Lightly smoky, the wine is ripe, with white fruits balanced by juicy acidity. It will be better from 2020.