Complex aromas of blueberry, baking spice, herb and smoke on the nose of this blend of 54% Tempranillo, 22% Alicante Bouschet, 11% Cabernet Sauvignon, 8% Petit Verdot, 3% Graciano, and 2% Syrah from vineyards in Los Angeles, Santa Ynez, and Ventura County. An intense density meets with solid tannins on the suave palate, with smoky flavors of miso, berry and roasted pork.

Complex aromas of blueberry, baking spice, herb and smoke on the nose of this blend of 54% Tempranillo, 22% Alicante Bouschet, 11% Cabernet Sauvignon, 8% Petit Verdot, 3% Graciano, and 2% Syrah from vineyards in Los Angeles, Santa Ynez, and Ventura County. An intense density meets with solid tannins on the suave palate, with smoky flavors of miso, berry and roasted pork.

Complex aromas of blueberry, baking spice, herb and smoke on the nose of this blend of 54% Tempranillo, 22% Alicante Bouschet, 11% Cabernet Sauvignon, 8% Petit Verdot, 3% Graciano, and 2% Syrah from vineyards in Los Angeles, Santa Ynez, and Ventura County. An intense density meets with solid tannins on the suave palate, with smoky flavors of miso, berry and roasted pork.

Complex aromas of blueberry, baking spice, herb and smoke on the nose of this blend of 54% Tempranillo, 22% Alicante Bouschet, 11% Cabernet Sauvignon, 8% Petit Verdot, 3% Graciano, and 2% Syrah from vineyards in Los Angeles, Santa Ynez, and Ventura County. An intense density meets with solid tannins on the suave palate, with smoky flavors of miso, berry and roasted pork.