The nose of iron-rich soil, dark cherries, tea leaves and leather is a warm, comforting start to this red made from Molise's native grape of Tintilia. The palate manages to feel energetic, even as it continues to deliver black cherries and blackberries, now joined by black olives and pepper. A welcome introduction to a rarely seen grape from an underrepresented region, this is well worth a try.
The nose of iron-rich soil, dark cherries, tea leaves and leather is a warm, comforting start to this red made from Molise's native grape of Tintilia. The palate manages to feel energetic, even as it continues to deliver black cherries and blackberries, now joined by black olives and pepper. A welcome introduction to a rarely seen grape from an underrepresented region, this is well worth a try.
The nose of iron-rich soil, dark cherries, tea leaves and leather is a warm, comforting start to this red made from Molise's native grape of Tintilia. The palate manages to feel energetic, even as it continues to deliver black cherries and blackberries, now joined by black olives and pepper. A welcome introduction to a rarely seen grape from an underrepresented region, this is well worth a try.
The nose of iron-rich soil, dark cherries, tea leaves and leather is a warm, comforting start to this red made from Molise's native grape of Tintilia. The palate manages to feel energetic, even as it continues to deliver black cherries and blackberries, now joined by black olives and pepper. A welcome introduction to a rarely seen grape from an underrepresented region, this is well worth a try.