This wine opens with cassis, vanilla and clove baking spice, rhubarb, black olive and dried cranberry. Velvety in texture, blackberry joins on the palate supported by well-integrated tannins. The wine completes with a savory-tinged finish and would pair well with dried-herb infused dishes with rosemary and thyme.

This wine opens with cassis, vanilla and clove baking spice, rhubarb, black olive and dried cranberry. Velvety in texture, blackberry joins on the palate supported by well-integrated tannins. The wine completes with a savory-tinged finish and would pair well with dried-herb infused dishes with rosemary and thyme.

This wine opens with cassis, vanilla and clove baking spice, rhubarb, black olive and dried cranberry. Velvety in texture, blackberry joins on the palate supported by well-integrated tannins. The wine completes with a savory-tinged finish and would pair well with dried-herb infused dishes with rosemary and thyme.

This wine opens with cassis, vanilla and clove baking spice, rhubarb, black olive and dried cranberry. Velvety in texture, blackberry joins on the palate supported by well-integrated tannins. The wine completes with a savory-tinged finish and would pair well with dried-herb infused dishes with rosemary and thyme.