Calcareous's regular Viognier and Chardonnay are very good wines, but somehow, this blend of both of them is better. The Viognier is un-oaked, while the Marsanne was fermented and aged in half new French oak. The flavors are elaborate and exotic, of ripe tropical fruits and honey, yet the wine is crisp and refreshingly dry.
Calcareous's regular Viognier and Chardonnay are very good wines, but somehow, this blend of both of them is better. The Viognier is un-oaked, while the Marsanne was fermented and aged in half new French oak. The flavors are elaborate and exotic, of ripe tropical fruits and honey, yet the wine is crisp and refreshingly dry.
Calcareous's regular Viognier and Chardonnay are very good wines, but somehow, this blend of both of them is better. The Viognier is un-oaked, while the Marsanne was fermented and aged in half new French oak. The flavors are elaborate and exotic, of ripe tropical fruits and honey, yet the wine is crisp and refreshingly dry.
Calcareous's regular Viognier and Chardonnay are very good wines, but somehow, this blend of both of them is better. The Viognier is un-oaked, while the Marsanne was fermented and aged in half new French oak. The flavors are elaborate and exotic, of ripe tropical fruits and honey, yet the wine is crisp and refreshingly dry.