• Wine enthusiast logo
    92 Points
    Bride Valley Vineyard 2017 Blanc de Blancs Sparkling (England)

    Bright and bracing, with the austerity of an ultracool climate, this opens with fresh, delicate aromas of lemon, apple, honey and florals, underpinned by toasty brioche nuances. The palate is pithy and slippery, with vibrant lemony acidic notes and fine bubbles amid the rounder, yeast-derived characters. Balanced, dry and elegant, this should be terrifically food-friendly.

    — C.P. Published 12/1/2022
  • Wine enthusiast logo
    92 Points
    Bride Valley Vineyard 2017 Blanc de Blancs Sparkling (England)

    Bright and bracing, with the austerity of an ultracool climate, this opens with fresh, delicate aromas of lemon, apple, honey and florals, underpinned by toasty brioche nuances. The palate is pithy and slippery, with vibrant lemony acidic notes and fine bubbles amid the rounder, yeast-derived characters. Balanced, dry and elegant, this should be terrifically food-friendly.

    — C.P. Published 12/1/2022
  • Wine enthusiast logo
    92 Points
    Bride Valley Vineyard 2017 Blanc de Blancs Sparkling (England)

    Bright and bracing, with the austerity of an ultracool climate, this opens with fresh, delicate aromas of lemon, apple, honey and florals, underpinned by toasty brioche nuances. The palate is pithy and slippery, with vibrant lemony acidic notes and fine bubbles amid the rounder, yeast-derived characters. Balanced, dry and elegant, this should be terrifically food-friendly.

    — C.P. Published 12/1/2022
  • Wine enthusiast logo
    92 Points
    Bride Valley Vineyard 2017 Blanc de Blancs Sparkling (England)

    Bright and bracing, with the austerity of an ultracool climate, this opens with fresh, delicate aromas of lemon, apple, honey and florals, underpinned by toasty brioche nuances. The palate is pithy and slippery, with vibrant lemony acidic notes and fine bubbles amid the rounder, yeast-derived characters. Balanced, dry and elegant, this should be terrifically food-friendly.

    — C.P. Published 12/1/2022