• Wine enthusiast logo
    92 Points
    Boëté 2008 Saunders Vineyard Cabernet Sauvignon (Carmel Valley)

    This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element.

    — M.K. Published 8/1/2015
  • Wine enthusiast logo
    92 Points
    Boëté 2008 Saunders Vineyard Cabernet Sauvignon (Carmel Valley)

    This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element.

    — M.K. Published 8/1/2015
  • Wine enthusiast logo
    92 Points
    Boëté 2008 Saunders Vineyard Cabernet Sauvignon (Carmel Valley)

    This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element.

    — M.K. Published 8/1/2015
  • Wine enthusiast logo
    92 Points
    Boëté 2008 Saunders Vineyard Cabernet Sauvignon (Carmel Valley)

    This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element.

    — M.K. Published 8/1/2015