Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.
Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.
Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.
Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.