This Pinot Gris sees partial skin contact and barrel ferment. It's a pale gold and vibrant, if oddly aromatic. Notes of beeswax, kerosene, lime oil, grilled pineapple and dried, smoked herbs open the wine. The palate is where this shines. It's rich and slippery but with a lovely lift of acidity. Less about the fruit and more about the texture, this won't be everyone's cup of Pinot Gris, but when thoughtfully paired with food, it could win hearts and minds.
This Pinot Gris sees partial skin contact and barrel ferment. It's a pale gold and vibrant, if oddly aromatic. Notes of beeswax, kerosene, lime oil, grilled pineapple and dried, smoked herbs open the wine. The palate is where this shines. It's rich and slippery but with a lovely lift of acidity. Less about the fruit and more about the texture, this won't be everyone's cup of Pinot Gris, but when thoughtfully paired with food, it could win hearts and minds.
This Pinot Gris sees partial skin contact and barrel ferment. It's a pale gold and vibrant, if oddly aromatic. Notes of beeswax, kerosene, lime oil, grilled pineapple and dried, smoked herbs open the wine. The palate is where this shines. It's rich and slippery but with a lovely lift of acidity. Less about the fruit and more about the texture, this won't be everyone's cup of Pinot Gris, but when thoughtfully paired with food, it could win hearts and minds.
This Pinot Gris sees partial skin contact and barrel ferment. It's a pale gold and vibrant, if oddly aromatic. Notes of beeswax, kerosene, lime oil, grilled pineapple and dried, smoked herbs open the wine. The palate is where this shines. It's rich and slippery but with a lovely lift of acidity. Less about the fruit and more about the texture, this won't be everyone's cup of Pinot Gris, but when thoughtfully paired with food, it could win hearts and minds.