Baked berry aromas are spiced by marjoram, cocoa and wood shavings on the nose of this bottling from a vineyard near the top of Mount Madonna. Pleasantly fresh flavors of ripe berry are dusted in peppery spices and shaved chocolate on the palate, where firm but not overbearing tannins ensure steady evolution. Drink now–2034.

Baked berry aromas are spiced by marjoram, cocoa and wood shavings on the nose of this bottling from a vineyard near the top of Mount Madonna. Pleasantly fresh flavors of ripe berry are dusted in peppery spices and shaved chocolate on the palate, where firm but not overbearing tannins ensure steady evolution. Drink now–2034.

Baked berry aromas are spiced by marjoram, cocoa and wood shavings on the nose of this bottling from a vineyard near the top of Mount Madonna. Pleasantly fresh flavors of ripe berry are dusted in peppery spices and shaved chocolate on the palate, where firm but not overbearing tannins ensure steady evolution. Drink now–2034.

Baked berry aromas are spiced by marjoram, cocoa and wood shavings on the nose of this bottling from a vineyard near the top of Mount Madonna. Pleasantly fresh flavors of ripe berry are dusted in peppery spices and shaved chocolate on the palate, where firm but not overbearing tannins ensure steady evolution. Drink now–2034.