This Cab from a historic family vineyard is lucid and approachable. Aromas of currant, olive brine, Sichuan pepper and some soapy barrel, along with a meaty, seaweed-like umami character, lead to a medium- to full-bodied palate, where the aromas flow into flavors. Sand-textured tannins and toasty, dusty oak make for a drying, woody finish. Nevertheless, this offers a neat peak into the outstanding Cabs of Margaret River.
This Cab from a historic family vineyard is lucid and approachable. Aromas of currant, olive brine, Sichuan pepper and some soapy barrel, along with a meaty, seaweed-like umami character, lead to a medium- to full-bodied palate, where the aromas flow into flavors. Sand-textured tannins and toasty, dusty oak make for a drying, woody finish. Nevertheless, this offers a neat peak into the outstanding Cabs of Margaret River.
This Cab from a historic family vineyard is lucid and approachable. Aromas of currant, olive brine, Sichuan pepper and some soapy barrel, along with a meaty, seaweed-like umami character, lead to a medium- to full-bodied palate, where the aromas flow into flavors. Sand-textured tannins and toasty, dusty oak make for a drying, woody finish. Nevertheless, this offers a neat peak into the outstanding Cabs of Margaret River.
This Cab from a historic family vineyard is lucid and approachable. Aromas of currant, olive brine, Sichuan pepper and some soapy barrel, along with a meaty, seaweed-like umami character, lead to a medium- to full-bodied palate, where the aromas flow into flavors. Sand-textured tannins and toasty, dusty oak make for a drying, woody finish. Nevertheless, this offers a neat peak into the outstanding Cabs of Margaret River.