This edition of the Nuthouse cuvée, sourced entirely from the Lone Star vineyard, is a fairly tart take on Chardonnay. Ripe to the point of bruised apples, along with Meyer lemon and a whiff of toast from barrel fermentation in 30% new French oak. It's a straightforward, ready-to-go wine.
This edition of the Nuthouse cuvée, sourced entirely from the Lone Star vineyard, is a fairly tart take on Chardonnay. Ripe to the point of bruised apples, along with Meyer lemon and a whiff of toast from barrel fermentation in 30% new French oak. It's a straightforward, ready-to-go wine.
This edition of the Nuthouse cuvée, sourced entirely from the Lone Star vineyard, is a fairly tart take on Chardonnay. Ripe to the point of bruised apples, along with Meyer lemon and a whiff of toast from barrel fermentation in 30% new French oak. It's a straightforward, ready-to-go wine.
This edition of the Nuthouse cuvée, sourced entirely from the Lone Star vineyard, is a fairly tart take on Chardonnay. Ripe to the point of bruised apples, along with Meyer lemon and a whiff of toast from barrel fermentation in 30% new French oak. It's a straightforward, ready-to-go wine.