Angialis is superripe, thick and sweet. It shows thick syrupy concentration and glides smoothly over the palate thanks to the high glycerine content. It would probably pair better with aged cheese or pecorino than with dessert.

Angialis is superripe, thick and sweet. It shows thick syrupy concentration and glides smoothly over the palate thanks to the high glycerine content. It would probably pair better with aged cheese or pecorino than with dessert.

Angialis is superripe, thick and sweet. It shows thick syrupy concentration and glides smoothly over the palate thanks to the high glycerine content. It would probably pair better with aged cheese or pecorino than with dessert.

Angialis is superripe, thick and sweet. It shows thick syrupy concentration and glides smoothly over the palate thanks to the high glycerine content. It would probably pair better with aged cheese or pecorino than with dessert.