This GG rested on its lees for a year after fermentation. Then, the wine debuted four years later—it was worth the wait. Apricot and Stargazer lily aromas are followed by flavors of lemon, marzipan and wet slate. The wine's acidity is invigorating,

This GG rested on its lees for a year after fermentation. Then, the wine debuted four years later—it was worth the wait. Apricot and Stargazer lily aromas are followed by flavors of lemon, marzipan and wet slate. The wine's acidity is invigorating,

This GG rested on its lees for a year after fermentation. Then, the wine debuted four years later—it was worth the wait. Apricot and Stargazer lily aromas are followed by flavors of lemon, marzipan and wet slate. The wine's acidity is invigorating,

This GG rested on its lees for a year after fermentation. Then, the wine debuted four years later—it was worth the wait. Apricot and Stargazer lily aromas are followed by flavors of lemon, marzipan and wet slate. The wine's acidity is invigorating,