The initial nose is heavily rubberized, like a fresh car tire; and there's a lot of olive to boot. As it opens, some of that rusticity blows off, leaving a medium-bodied blend of Monastrell, Syrah and Garnacha that tastes herbal, lightly baked and then peppery and roasted on the finish.
The initial nose is heavily rubberized, like a fresh car tire; and there's a lot of olive to boot. As it opens, some of that rusticity blows off, leaving a medium-bodied blend of Monastrell, Syrah and Garnacha that tastes herbal, lightly baked and then peppery and roasted on the finish.
The initial nose is heavily rubberized, like a fresh car tire; and there's a lot of olive to boot. As it opens, some of that rusticity blows off, leaving a medium-bodied blend of Monastrell, Syrah and Garnacha that tastes herbal, lightly baked and then peppery and roasted on the finish.
The initial nose is heavily rubberized, like a fresh car tire; and there's a lot of olive to boot. As it opens, some of that rusticity blows off, leaving a medium-bodied blend of Monastrell, Syrah and Garnacha that tastes herbal, lightly baked and then peppery and roasted on the finish.