Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.
Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.
Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.
Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.