All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.
98-100
Classic
The Pinnacle of quality
94-97
Superb
A great achievement
90-93
Excellent
Highly recommended
87-89
Very Good
Often good value; well recommended
83-86
Good
Suitable for everyday consumption, often good value
80-82
Acceptable
Can be employed
Top Rated Italian White
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Discover New Regions for Italian White
Situated in Italy’s northeast, the Veneto region spans just over 7,000 square miles and was one of the nation's first areas to produce wine on a large scale. Wines here are made in a variety of styles under both the Denominazione di Origine Controllata (DOC) and the higher quality designation Denominazione di Origine Controllata e Garantita (DOCG). But it’s the more popular DOC wines that enjoy an international reputation for their excellent quality-to-price ratio. Though many associate the region with Pinot Grigio and Prosecco, the grapes Soave, Valpolicella and its richer cousin, Amarone, also have deep roots in Veneto. History Local peoples—the Raeti from the confederation of Alpine tribes and the Adriatic Veneti— cultivated wine grapes during the Middle Ages. The resulting wine later enjoyed popularity with the noble classes associated with the Venetian Republic. At its height, Venice, a…
While the bulk of Italy’s DOCG wine-producing regions aren’t located in Southern Italy, there are plenty of quality wines fashioned here. The south’s reputation is predominantly built on the red grapes Aglianico, Primitivo, Negroamaro and Nero D’Avola and the white grapes Vermentino, Greco and Trebbiano. The Taurasi DOCG located in Campania is one of Southern Italy’s most renowned wines. Vinified from the thick-skinned Aglianico grape, the wine lends brooding dark fruit qualities with a burly structure. Campania white wines shouldn’t be overlooked, either; the Greco di Tufo DOCG produces zesty, Greco-based whites, which offer copious white fruit and mineral flavors. Further southeast, the region of Puglia is home to Primitivo di Manduria Dolce Naturale DOCG, a decidedly sweet wine based on Primitivo, a varietal that’s been genetically linked to Zinfandel. Quality wines can also be found in Puglia’s Salice Salentino…
Located in the Mediterranean Sea, the Italian islands of Sicily and Sardinia both experience an arid, Mediterranean climate. High-altitude vineyards located on both islands are the preferred viticultural sites due to their large diurnal swings, which allow for acid retention and increased freshness. For many years, Sicily's reputation was built on the fortified wine Marsala. But recently, Sicily has gained recognition for its quality table wines. The region’s red wines are quite successful, with notable elegance, sweet tannins and impressive balance. Sicily’s only DOCG, Cerasuolo di Vittoria, is a blend based on the island’s most planted grape, Nero d’Avola, and the grapey Frappato. A strong Spanish influence is evident in Sardinia’s wines — Cannonau (Grenache) and Carignano (Carignan) both have Spanish roots. The white Vermentino, which is also thought to be of Spanish origin, is the main variety in the…
