Reviewed by 1 customer
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Comments about Himalayan Salt Plate and Holder:
I gave this as a gift to a family member. We immediately decided to try it out using scallops and thinly sliced pieces of steak, all of which we seasoned with just our homegrown herbs. We heated the block in the oven at 500 degrees for about 35 mins, then set it up on the dining table, and everyone had fun cooking their own pieces. The flavor of the salt penetrating into the seafood and meat was absolutely delicious.
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