Serving Wine Cabinet
With its basic, essential features, this wine cabinet meets all of your professional requirements. Thanks to its temperature graduated from 6° - 18°C, this multi-temperature cabinet is ideal for storing all of your wine at an ideal serving temperature. This model from EuroCave Professional's Series 3000 range is a simple, functional product which will meet the requirements of all professionals
- Function: Service
- Number of temperatures: Single or Multi-temperature
- Size: Large model
- Colour of cabinet body: Nero
- Type of door: Glass, black frame
THE WINE CABINET
The advantages of the Series 3000 range:
Functional and attractive with its clean lines, Series 3000 is a reliable range which meets the criteria required for a wine cabinet. The discreet simplicity of the design of its cabinets makes them user-friendly and enhances the appearance of your bottles.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mold may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Bottle Capacity: 170 bottles*
Shelving: 13 rolling shelves
Ambient Temperature range: 32-81 degrees
Weight: 154 lbs
Dimensions: 71.25"H x 26.7"W x 26.7"D
*A Note About Bottle Capacities: Wine Enthusiast’s stated bottle capacities is always based off of storing all standard Bordeaux size bottles, which are generally 12" H and 2 7/8" W. 750 ML bottle sizes can vary greatly in both height and width, so be sure to check the bottles in your collection as larger bottles (i.e. Pinot Noir, Burgundy, Syrah, Champagne, etc.) will lower capacity. If up to 50% of your collection consists of these taller/wider750 ML bottles, capacity can be lowered by 10-15%, if over 50% of your collection consists of these taller/wider 750 ML bottles, capacity can be lowered by up to 25-30%.